There are different types of macarons, all are almond based delicate cookies with some type of filling, usually sweet or fruity. They can be difficult to perfect, and expensive to create. BUT YOU CAN DO IT. The technique for each is very similar, the main difference is how you prepare your meringue. Today we’ll discussContinue reading “Macarons: French vs Swiss”
Author Archives: Holy Forking Lead Writer
Holy Forking Website!
Be yourself; Everyone else is already taken. — Oscar Wilde. Hello! Two years ago I started baking as a way to cope with the immense pressures and stress of grad school. I figured out that I loved it! So much so that I created a blog so that I can share my recipes, failures, favoriteContinue reading “Holy Forking Website!”
Holy Forking Fudgeballs 